LET ME TELL YOU RIGHT NOW. LIKE THIS.
I will be forever grateful to www.ladybehindthecurtain.com for the magic she has given us. The invention of the pancake bacon dipper is monumental and I am unsure how I have not heard about this sooner. This is how non-foodies become foodies. I don't think I have ever legitimately cooked a pancake before, but now, I am going to. See, this is how history is made. I am being forced into the kitchen to pretend to be domestic because all I can think about is having these delicious dippers in my belly. I mean or I could just have someone make them for me.... anyone? Annnnyone?
Recipe is as follows:
- Cook bacon and set aside.
- Mix batter according to the package directions.
- Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
- I cut the tip bigger.
- Heat griddle. I heat mine to 300 degrees.
- Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
- Lightly press bacon into the batter.
- Squeeze more batter over the bacon.
- This is to protect the bacon from the griddle when you turn that pancake dipper over.
- Cook until the batter starts to bubble then turn over and cook a few minutes longer.
- Serve syrup in 4 ounce wide mouth mason jars (THIS IS A KEY STEP PEOPLE. MASON JARS. DUH)
And I dont have to tell you to "Enjoy..." because... Bacon Pancake Dippers. You guys...